Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe.
This is a rich and hearty classic dish using basic principles of layering meat inside other meat. While this is not the healthiest dish, I believe in moderation. Realistically you will be serving the chicken in conjunction with various accompaniments, so each guest will only be eating about 1/4 of a chicken breast. Served with a healthy selection of fresh vegetables, this recipe is bound to please.
In this post, I will teach you how to properly stuff the chicken cordon bleu breast as well as make a delicious and creamy sauce to accompany the meat. Click to read further:
