Please check out these recipes! They are some of the most original and oldest Chinese recipes from Miss Tam Kwok Mui (譚國梅). Some of recipes don’t exist any more due to method changes or lack of cooking ingredients. I have kept these recipes for 45 years and it is my honor and privilege to share it with all of you in a PDF file. These recipes are the foundation of my Chinese cooking knowledge. Please feel free to download them and let me know how it works!
Archive for the ‘Kitchen Basics’ Category
Mobile Cooking School (無比烹飪學校) Chinese Recipes – back from 1966 by Miss Tam Kwok Mui (譚國梅)
In Asian, Beef, Chicken, Duck, Fish, Kitchen Basics, Meat, Pork, Rice, Seafood, Shell fish, Starches, Turkey, Vegetarian on July 3, 2011 at 10:03 pmCaprese (Bocconcini) Salad Recipe / Insalata Caprese Recipe
In Italian, Kitchen Basics, Salad on March 13, 2011 at 11:26 pm
This may be the most famous salad in Italy!
In addition, this dish is the best example of the Italian cooking principle that simplcity is complexity and “let’s let the ingredients do all the talking.”
Although the ingredients are very simple, I would like to share a little trick with you that I use to make my Caprese salad just right. In this recipe I will teach you how to make your $6.00 bottle of balsamic taste like an $80.00 dollar gourmet aged variety, and I will also teach you how to balance all of your ingredients for the perfect combination. Click to read more!
Eddy’s Killer Rub Recipe
In BBQ, Kitchen Basics, Meat on March 11, 2011 at 4:20 pmMany stores sell pre-mixed chicken rub. I prefer to make my own, because it is easy and much cheaper!
I use this rub most often to roast and marinate chicken; however, it is also suitable to sprinkle onto beef and pork ribs when you BBQ them in the summer. I always have some stored in my spice cabinet. While it will seem expensive to have to go out and buy all of these spices at once, they are fairly common spices that you will also use in other recipes. Click to learn more:
Eddy’s Killer BBQ Sauce Recipe
In BBQ, Kitchen Basics, Meat on August 12, 2010 at 5:48 pmIn the summer, one of my favourite ways to cook is outdoors on the BBQ. From chicken to fish to beef to pork, there is nothing like enjoying a meal in the back yard that is fresh off the BBQ.
I always have a batch of this “Eddy’s Killer BBQ Sauce” on hand in my freezer. Click to learn more!
