Please feel free to contact me through the following email address to exchange recipes and cooking stories:
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Hello Eddy,
Your Rack of Lamb receipe has inspired me to try this soon, I have a lamb receipe that I cook on special occations and I’m always looking for something new. I, like you, enjoy to cook and feel the happiest in my kitchen and one day hope to reside with my own small scaled restaurant. Keep up the good work.
Hi Eddy,
I have a passion for wine like you have for cooking. Check out my newest tasting.
enjoy and merry christmas and happy new year
Fred
Hi Eddy,
Your review of the restaurants is really useful and I particularly like the inclusion of the photos of the interior of the restaurants. They give me an idea of what to expect. How about including some Chinese restaurants in the Restaurant Review section and some recipes on making Old Style chinese soup in the Chinese Recipes section?
Thanks for your idea to include “Old style Chinese soup” in my recipe collection! Stay tune and you’ll see it soon!
Eddy
Eddy! Thanks for your rub recipe. I am going to try it out this weekend. I will let you know how Brooklynn and Tate like it. – Jen