Insalata Caprese, Caprese (Bocconcini) salad

3x fresh vine-ripe tomatoes (any variety)
Bunch fresh basil
2-3 pieces of Bocconcini cheese (buffalo mozzarella)
Diced red onions
Capers
Extra Virgin Olive oil
Balsamic vinegar
Salt and pepper

Read further for my secret recipe for turning a $6 bottle of balsamic vinegar into a $80 bottle!
INSTRUCTIONS:
1. Slice tomatoes, 0.5 cm in thickness. Arrange flat on a dish.
2. Cut pieces of boccocini cheese, approximately 0.5 cm thick. Arrange one piece of cheese on top of each sliced tomato.
3. Slice fresh basil and dice red onions, sprinkle on top of tomatoes and Bocconcini.
4. Sprinkle capers, sea salt, and freshly ground black pepper.
5. Pour extra virgin olive oil and balsamic vinegar. Serve dish chilled.

Balsamic vinegar – Eddy’s Secret:

Regular Balsamic vinegar (super market type)              1ooo ml

Maple syrup                                                                                     200 ml

Put in cooking pot and reduce volume by half,  store in clean container and age it for two weeks before use.

Insalata Caprese, Caprese (Bocconcini) Salad with Extra Virgin Olive Oil and Balsamic Vinegar

2 Comments Add yours

  1. Elaine says:

    Wow! This looks so delicious!!!

  2. Smooranaf says:

    Hello, it really interesting, thanks

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