Oven Roasted Centre Cut Pork Chop with Tomato Sauce and Greek Salad

  Thick cut centre cut pork chop (1 1/4 inch thick)                    x2 Tomato sauce (see my Killer tomato sauce recipe)                 6 Table spoons. Season pork chop with sea salt and fresh ground peper.  Spread a thin layer of French dejong mustard on one side.  Prepare bread crumb (see Rack of Lamb recipe) on a plate.  Put…

Grilled New York Steak or T-Bone Steak (Steak Florentina)

   I don’t have a recipe for this grilled New York steak.  Instead I am going to talk about the cooking method.  First, I prefer to use Alberta grain fed AAA or USDA prime beef  (If you can find an Italian butcher shop, ask for Florentina steak – the best quality Italina T-Bone steak).  In order to…

Pesto alla Genovese (Pesto of the Genoa Region)

   Ingredients 2 1/2 cups fresh basil leaves, packed 1/3 cup freshly grated Parmesan-Reggiano cheese 1/3 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 6 medium sized garlic cloves, minced Kosher Salt and freshly ground black pepper Method 1 Combine the basil in with the pine nuts, pulse a few times in…

Baby Spinach with Organic Spring Mix Salad, Danish Blue Cheese with Sliced Fuji Apples, Spiced Caramelized Pecans and Parmigiano-Reggiano cheese croutons

  Ingredients 1 apple, chilled 1 small lemon, juiced 8 ounces spinach, washed, thoroughly dried, and stemmed 4 ounces organic mix green 2 ounces Italian Arugula  2 ounces white mushroom (thin slice)  1/8 cup dry cranraisin (cranberry and raisin mix)  2 hard boil eggs  pine nut  6 ounces Danish blue cheese, crumbled 4 ounces goat…