Braised beef short ribs in red and port wine sauce, Pappardelle pasta

Beef short ribs           2 lbs Dry red wine               1 cup Port                                 1 cup Beef stock                     1 cup Cumin powder Pinch of Kosher salt Chopped shallot           1 tbs Chopped garlic             1 tbs Fresh grounded black pepper Cooking instruction: Rub small amount of cumin, kosher salt and black pepper on short rib.  Heat pan to medium and…