Hickory Wood Chip and Quebec Maple Syrup-Smoked BBQ Beef Brisket

This is a recipe of real patience and persistence — using slow, indirect heat for 12 hours. Using hickory wood chips and maple syrup, this will create an excellent well-rounded BBQ beef brisket. Included in this post are also recipes for great summertime BBQ accompaniments, coleslaw and baked beans. Pictured above are those side dishes…

African (Jamaican) Jerk Chicken 非洲雞

Jerk Chicken got it’s start when the Maroons (Marooned African Slaves) introduced African grilling and smoking techniques to the Arawak Indians. The Arawaks combined this cooking method with local spices and came up with a spicy smoked meat that has been a delicious favorite in Jamaica for many years. Scotch Bonnet peppers are what give…

Thai Barbeque Chicken

1x Organic chicken   (cut into 12 pieces, 4 breasts, 4 legs, 2 wings, 2 backs) Marinade: 4 large garlic cloves 1 large shallot, roughly chopped 1 one-inch piece of fresh ginger, roughly chopped 1/2  teaspoon hot dry pepper flake 1 cup Thai Basil leaves (九層塔) 1/2 cup coconut milk (Aroy-D brand) 2 tablespoons fresh lime…

Eddy’s Killer BBQ Sauce Recipe

In the summer, one of my favourite ways to cook is outdoors on the BBQ. From chicken to fish to beef to pork, there is nothing like enjoying a meal in the back yard that is fresh off the BBQ. I always have a batch of this “Eddy’s Killer BBQ Sauce” on hand in my…

Barbeque Chicken

Barbeque Chicken 1 x organic chicken (about three pounds cut to half) Sprinkle chicken rub all over chicken, skin and bone side, and let it sits for half an hour.  Turn up barbeque set to high for 15 minutes and turn it down to low.  Place chicken on grill skin side down and pull down…

Mango, Coconut and Pomelo dessert – 楊枝甘露

  This is a very pleasant and refreshing summer dessert.  It is very simple and easy to make and it is always a hit in a summer garden party.  This dessert first appeared in a Hong Kong restaurant in 1984 and it has been the most popular dessert in Asia ever since. Ingredients: Mango  …

Korean Style Grilled Marinated Rib Eye Beef, Bul-Gogi

This is a very traditional Korean dish.  You can use the same marinate as the chicken recipe (below) and the same grilling method.  You also can use beef short ribs, pork ribs, beef brisket and pork belly. Marinade: Chopped onion                4 table spoons Chopped ginger               1 table spoon Chopped garlic                1 table spoon Chopped green…