Chinese Stir Fry Recipe with Garlic Shoots and Tofu

This is the basis and the mother of all Chinese stir fry. Simple, fresh ingredients, fast, and tasty. You don’t have to use the exact ingredients — you can pick any vegetables, meat, tofu, etc. and employ the same technique. In this post, I will teach you the philosophy behind making the best stir fry…

Braised Chinese Mushroom Recipe with Dried Scallops and Fresh Bean Curd

This is a very healthy and tasty meal, which represents a traditional Chinese way of cooking. The current North American diet is very fatty and loaded with calories — the basis of our current health problems (hypertension, diabetes). This dish has low caloric content, no saturated fats or cholesterol, and is high in fibre (thanks…

Caprese (Bocconcini) Salad Recipe / Insalata Caprese Recipe

This may be the most famous salad in Italy! In addition, this dish is the best example of the Italian cooking principle that simplcity is complexity and “let’s let the ingredients do all the talking.” Although the ingredients are very simple, I would like to share a little trick with you that I use to…

Pan-fried Sticky Rice in Lotus Leaf Recipe

(古法荷葉生炒糯米飯) This is a very traditional, hearty, and savoury Cantonese-style home cooked meal. This recipe is written in both English and Chinese. Typically, this dish is served during the winter because it is so filling and warm. This is a very old Cantonese (Guangzhou) recipe that is not usually served in ordinary restaurants. I also…

Eddy’s Killer Rub Recipe

Many stores sell pre-mixed chicken rub. I prefer to make my own, because it is easy and much cheaper! I use this rub most often to roast and marinate chicken; however, it is also suitable to sprinkle onto beef and pork ribs when you BBQ them in the summer. I always have some stored in…

Prime Rib of Beef

For this recipe, you will need: Fleur de sel Fresh ground black pepper String Meat thermometer Prime rib And that’s it! Click to learn more: