Please check out these recipes! They are some of the most original and oldest Chinese recipes from Miss Tam Kwok Mui (譚國梅). Some of recipes don’t exist any more due to method changes or lack of cooking ingredients. I have kept these recipes for 45 years and it is my honor and privilege to share it with all of you in a PDF file. These recipes are the foundation of my Chinese cooking knowledge. Please feel free to download them and let me know how it works!