Hickory Smoked Centre Cut Pork Loin

I don’t buy deli meat for my sandwich anymore!  The deli meat you buy from the shop is usually full of preservatives and chemicals.  Can you imagine the expiry date on the package is six months away!  Also you have no ideas when they prepare the meat in the packer and who touched it.  I…

Smoked Barbeque Pork Baby Ribs, with Hickory Wood and Maple Syrup

That good old summer time is coming to an end pretty soon!  In Vancouver, we know the BBQ season is almost over when The Pacific National Exhibition opens.  Also rain usually falls after the September Labour Day long weekend.  So we want to take full advantage of the almost last sunny weekend, Smoked BBQ baby…

Szechuan Style Brine Water Duck Smoke Duck 川式滷水煙鴨

How can you intensify a recipe to a higher level with extra flavour and taste?  This is the challenge!  What you will see here is to make an ordinary duck recipe to a head turning plate.  It takes a little time and equipment to make this recipe.  However the brine water can last up till…

Yang Zhou Fried Rice 楊州炒飯

Oh joy!!  Yang Zhou Fried Rice 楊州炒飯 is the most famous Fried Rice in the Chinese culture!  It is so popular that it is served in almost every Chinese restaurant around the world.   This fried rice is a staple among the Chinese fried rice dishes and is comparable to how Americans perceive hamburgers.  Chinese barbecued…

Honey Garlic Chicken Wings

Here is the deal……….Great as a snack, Perfect to go with beers, Kids would love it, and Easy to make!