糖醋排骨 – Sugar and Vinegar Spareribs: Northern style

This is an original Chinese dish from the Northern region.  This cooking  style usually comes with strong taste and thick sauce as  their signature.  Also this is a totally different recipe than the Southern style “Sweet and Sour” pork.  I’ll post the “Sweet and Sour” pork recipe in the next few weeks so please come…

Turkey Pot Pie

This is the ultimate comfort food for the fall season, hot, hearty, savory and tasty.  Also this is the best way to serve  left over turkey from your Thanks Giving dinner.   You can make the pastry dough from scratch in your kitchen or you can buy them from your local bakery store.  It takes about…

Slow Roasted Free Range Turkey

Who can living without a Turkey dinner in Thanks Giving and Christmas!  The slow roasting method ensures a moist and juicy bird when dinner is ready.  There are a few things to remember: Fresh turkey – free range if you can find it. (never use frozen turkey) Take the turkey out from the fridge at…