Pan Fried Ginger and Green Onion Dungeness crab, 干炒薑蔥蟹

This is a very traditional old style recipe from generations down.  You can find this dish in most of the Oceanside restaurants in the Southern China region.  Although there is a wet version serves with noodle, the one you see here is the dry variety without the sauce.  However I can assure you this is…

Chicken, Mushroom and Sausage Hotpot Rice,冬菇臘腸走地雞煲仔飯

This is a very traditional Hong Kong “Bistro” style cuisine.  You’ll never find it in a big fancy full service restaurant.  However it is one of the most popular “Winter” comfort food in Southern China region.   In Hong Kong, you will find the chef actually cooking hotpot rice outside the restaurants with several hot clay pots…

Pan seared Rib-eye Steak, Canada Prime Beef

Rib-eye Steak Canadian Prime Grade, cut from  exceptional Canada Prime rib roasts, aged 28 days in a controlled environment, are known for their exceptional marbling and “kernel or plug fat”, that runs through each steak. As the steaks cook, the marbling slowly melts and bastes the meat, giving it a distinct yet mellow prime rib…