潮州滷水鴨 (Chaozhou Brine Water Duck)

Chaozhou Brine Water Duck is one of the most famous regional dishes in Chinese.  The way to prepare the brine water represents the essence of Chinese cooking by using a wide variety of herbs. The ingredients I have used can find it in larger Chinatown centers in North America like New York, San Francisco, Los Angeles…

Linguine con le Vongole – Clam Linguine

I love noodles!  I made a Chinese crab recipe with egg noodle yesterday and I am tossing an Italian clam linguine tonight. I always think Chinese and Italian are link together with “Noodle”. Also the question – Is Italian spaghetti derived from Chinese noodles? The popular belief saying Marco Polo introduced Chinese noodles to Italy…