Rack of Lamb – demi glaze

I must confess that this is not your typical Friday night dinner!  This is a meal fits for a King…… We had Spinach salad with Danish blue cheese, candied pecan, grape tomato and Korean pear, vinaigrette dressing; Rack of Lamb; and Antipasti for dinner tonight; and of course a pan of Paella as well.  A…

Beef Noodle Soup – Taiwanese Style 台灣牛肉湯麵

Noodle in soup has been comsumed in Chinese cuisine for thousands of years.   It is particularly the main feature in Northern China where weather is cold.  Japanese ramen is another form of noodle in soup and it is an essential item for tourists to try when they visit Japan.  When eating Chinese noodle or ramen,…

Braised Free Range Duck with Taro Root 芋頭炆鴨

Oh Joy!  We had just a few inches of snow few days ago and our entire city of Vancouver has turned into a winter wonderland!   If you want to see a “White Christmas”, Vancouver is the place to be. Unlike summer cooking, food for a cold snowy winter should be heavy, high calorie, thick, and…