Braised Beef Brisket and Tendon – 炆牛筋腩

Braised beef brisket and tendon is the number one comfort food in China.  In the province of Guangdong, (Southern China) it ranks the same as Wonton in most noodle houses.  Some noodle houses even advertise beef brisket as their specialty.  It is always on my to do list every time when I travel to Hong…

Sweet and Sour Pork, 咕嚕肉

We are singing the Chinese national anthem today……..Sweet and Sour Pork!  This dish has to be the most significant Chinese cuisine ever known outside of China.  Other than using pork, you can use spare rib, chicken, prawn, or fish to make this recipe.  From north to south, there are many regional recipes to make this…