Chinese Cooking Class – A Summer Night Delight! – Thursday June 20th, 6-9 pm

I’ll be teaching another  Chinese Cooking Course (A Summer Night Delight – Thai cuisine).  Please see link for registration detail: http://www.edenwest.ca/promotions.html Menu for the evening: Vegetarian Spring Roll with Sweet Chiles, Lime Dipping Sauce – 素春卷 Mekong River Mortar Pounded Green Papaya Salad, with Palm Sugar, Dry Shrimp, and Shredded Green Beans –青木瓜沙律 Stir-Fried Brined…

Spotted Prawn in Premium Soy Sauce – 豉油皇干煎大蝦

Succulent, sweet and generously sized, spot prawns are considered a delicacy throughout the world. In fact, 90 percent of the prawns caught in BC are exported to Japan served as sushi. But the 10 percent that sticks around makes for some good eating in Vancouver in May and June.  I usually purchase my spotted prawns…