Chinese Kitchen III- Thursday November 21st, 6-9pm

 The menu speaks for itself… authentic chinese cuisine and a huge meal to boot! Eddy is back with his amazing food and passion for sharing. On the menu: Cantonese Style Lettuce Wrap – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce  -生菜包 Honey and Garlic Baby Back Ribs -蜜糖蒜子骨 Chaozhou Style Brine Water Duck,…

Borsch Soup – Borscht 羅宋湯

Borsch is the famous soup in many Russian families, as well as many Eastern and Central European countries. The recipes of borsch vary, but vegetables (mainly beet) and sour cream are always the main ingredients. The beetroot used in cooking borsch gives the soup its trademark deep reddish-purple color. There are many recipes for borsch,…