Chinese Kitchen III- Thursday November 21st, 6-9pm

 The menu speaks for itself… authentic chinese cuisine and a huge meal to boot! Eddy is back with his amazing food and passion for sharing. On the menu:

  • Cantonese Style Lettuce Wrap – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce  -生菜包
  • Honey and Garlic Baby Back Ribs -蜜糖蒜子骨
  • Chaozhou Style Brine Water Duck, marinated tofu and egg, garlic vinegar dipping sauce – 潮洲滷水鴨
  • Kung Pao Chicken – Stir-fried Organic boneless chicken with dry pepper, vegetables, garnish with roasted peanut in a spicy brown sauce -宮保雞丁
  • Stir-fried baby bak choy with fresh ginger and garlic -清炒白菜心
  • Sticky rice prepared in a bamboo steam basket wrapped with lotus leaf, top with dry Chinese sausage, preserved pork belly and dry shrimp -生炒糯米飯
  • Bubur chacha – A Malaysian dessert of coconut milk with sweet potatoes, taro and tapioca pearls. -摩摩喳喳
Eden West Fine Foods and Gifts Ltd.
2500 St. Johns Street
Port Moody, BC

(604) 939-6200

For more details: http://www.edenwest.ca/november.html

Eden West, 2500 St. John Street, Port Moody, BC
Eden West, 2500 St. John Street, Port Moody, BC

Some pictures from the class:

Cantonese Style Lettuce Wrap – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce  -生菜包
Cantonese Style Lettuce Wrap – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包
Honey and Garlic Baby Back Ribs -蜜糖蒜子骨
Honey and Garlic Baby Back Ribs -蜜糖蒜子骨
Kung Pao Chicken – Stir-fried Organic boneless chicken with dry pepper, vegetables, garnish with roasted peanut in a spicy brown sauce -宮保雞丁
Kung Pao Chicken – Stir-fried Organic boneless chicken with dry pepper, vegetables, garnish with roasted peanut in a spicy brown sauce -宮保雞丁
Sticky rice prepared in a bamboo steam basket wrapped with lotus leaf, top with dry Chinese sausage, preserved pork belly and dry shrimp -生炒糯米飯
Sticky rice prepared in a bamboo steam basket wrapped with lotus leaf, top with dry Chinese sausage, preserved pork belly and dry shrimp -生炒糯米飯
Chaozhou Style Brine Water Duck, marinated tofu and egg, garlic vinegar dipping sauce – 潮洲滷水鴨
Chaozhou Style Brine Water Duck, marinated tofu and egg, garlic vinegar dipping sauce – 潮洲滷水鴨

 

 

 

 

 

One Comment Add yours

  1. Fred says:

    Eddy… the menu looks great and I am sure it tastes the same. great to see that you are still making waves in the world of customer satisfaction.

    Miss you tons.

    Fred Little

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s