April 2014 Chinese Kitchen – Tuesday April 15th, 6-9 pm

The Silver Fox is back with some more amazing dishes. Everyone that has attended one of his classes has walked away with a better understanding of Chinese cuisine and of course a full belly! On the menu: Spring Roll with Plum Sauce, a Chinese classic – 春捲,梅子醬 Cantonese Style Lettuce Wrap – Minced Pork, Bamboo…