West Coast Seafood Madness- Tuesday June 3rd, 6-9pm

Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳,木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…

Singaporean-Style Fried Vermicelli Noodle – 星州炒米

It is a dish of simple fried vermicelli noodle in curry powder, soy sauce, red pepper, sweet onion and bean sprout. Although it carries the name “Singapore”, Hong Kong is the city where the dish was originated. At present, you can find this noodle dish almost everywhere in the world. The original recipe calls for…

Premium Soy Sauce Halibut Collar-美極頭抽哈利

During my school years in the early 70’s, I was a server in a seafood restaurant called “The Wharf”. It was the first all seafood restaurant in the area. As a staff member, we never had a chance to eat items on the menu. (not allowed) Very often we ate fish parts which couldn’t make…