BBQ Pork Chow Mein with Steam Noodle – 义燒炒麵

Chow Mein (Fried egg noodle) is a Chinese classic. I remember I had my first summer job in a BC Northern “Ghost town” called Barkerville just because I knew how to make this noodle dish. It is a different type of noodle than the crispy egg noodle we order in a Chinese restaurant. It is…

Chinese Cooking – Tuesday July 22nd, 6-9pm

Cantonese style lettuce wrap, Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包 Pot sticker, Pork and Bak Choy, with scallion oil chilli dipping sauce -菜肉鍋䀡 Mongolian Beef, sliced beef stir fried with special savory spicy brown sauce with vegetables and vermicelli noodle -蒙古牛肉 Organic Chicken Breast braised in a flavourful lime and mirin…