Chinese Kitchen – Monday October 20th, 6-9pm

Always back by popular demand, Eddy! His knowledge and cuisine will blow you away and leave you with a better understanding of the culture from which these dishes come. His portions will also blow you away, no one leaves hungry! On the menu:

  • Pan-fried pork baby back ribs coated with Chinese five-spice and Sichuan peppercorn seasoning -生煎蒜茸椒鹽排骨
  • Prawns, Scallops and silky tofu soup with fresh shitake mushrooms and Chinese dried scallops -鮮菇海鮮豆腐羹
  • Fraser Valley organic chicken, prepared two ways: Tasty bone, and stir-fried boneless chicken with garlic shoots, red and yellow peppers -骨香雞
  • Chinese Style Barbeque Pork with Moltose Glaze, Jasmine rice – 明爐义燒,絲苗白飯
  • Yangzhou egg fried rice with char-siu (BBQ pork) and prawns -揚州炒飯
  • Stir-fried seasonal vegetable with ginger and garlic -清炒時菜
  • Mango Coconut Pudding – 椰子杧果布丁

http://www.edenwest.ca/october.html

Eden West Fine Foods and Gifts Ltd.
2500 St. Johns Street
Port Moody, BC

(604) 939-6200

Eden West, 2500 St. John Street, Port Moody, BC
Eden West, 2500 St. John Street, Port Moody, BC

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