Chinese Kitchen – Monday March 30th, 6-9pm

This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu:

  • Cantonese Style Wonton with Prawn in Soup, Yellow Chives -鮮虾餛飩
  • Beef Shank in Brine Water, Szechuan Style – A slightly spicy and savory appetizer -川式滷水牛腱
  • Prawns Sautéed with Fresh Lemongrass, Galangal, Lime Leaves and Garlic -香茅炒大蝦
  • Chinese Style Barbeque Pork with Moltose Glaze, Jasmine rice – 明爐义燒,絲苗白飯
  • Old Fashion Sticky Rice with Chinese Sausage and Dry Mushroom Wrapped in Lotus leaf -古法生炒糯米飯
  • Stir-fried seasonal vegetable with ginger and garlic -清炒時菜
  • Sago Melaka, Tapioca dessert with coconut milk, mango, Lychee – 芒果椰子西米凍

http://www.edenwest.ca/march.html

Eden West Fine Foods and Gifts Ltd.
2500 St. Johns Street
Port Moody, BC

(604) 939-6200

Eden West, 2500 St. John Street, Port Moody, BC
Eden West, 2500 St. John Street, Port Moody, BC

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