The reviews are in and Eddy has wowed all of his audiences not only with his food but with his knowledge and desire to share it with the class. His passion for Asian Cuisine is infectious and will make it easy for you to want to try it at home.On the menu.
Pan-fried pork baby back ribs coated with Chinese five-spice and Szechuan peppercorn seasoning
Mongolian Beef with Stir-Fried Broccoli and Cellophane noodles
Premium Soy Sauce Halibut Collar
Dry Minced Beef and Egg Fried Rice
Mango Coconut Pudding
2500 St. Johns Street
Port Moody, BC