Lion’s Head Meatballs 紅燒獅子頭

A Shanghai specialty, Lion’s Head meatballs are made of simple, humble ingredients—namely pork and vegetable.  There are two versions of this dish in China. One is served in a rich, dark brown sauce; the other in a lighter broth with vermicelli noodles.  This is a well-known holiday recipe for example Chinese New Year. The round…

Soy Sauce Chicken 玫瑰豉油雞 (又名桐子油雞)

Soy chicken is a Chinese classic dish in every corner of the world.  It is one of the most important “Fast” take out items for working people when they don’t have time to cook. Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce. There is…