Green Onion / Scallion Pancakes (蔥油餅)

This is a very traditional item available at street food vendors, typically from cities in Northern China. It’s savoury, aromatic, and has tons of flaky layers when you bite in. There are actually only 4 or 5 ingredients, but it is really the technique that is important to learn! In a restaurant, they will typically…

Garlic Chilli Hot Sauce (蒜蓉辣椒醬)

This condiment is a famous staple for all types of Chinese cuisine. The combination of flavours, fragrance, and spice serve to enhance all types of dishes. In this recipe, I use a mix of dried and fresh hot peppers, and aromatics. This version is a very traditional Cantonese-style garlic chilli hot sauce which delivers both…