Fresh Mango Ice Cream – 鮮芒果雪糕

Buy fresh Ataulfo when they’re in season, and make some of this fresh ice cream. With the goodness of mango pulp, cream, milk and sugar, a spoonful can bring a smile on your face. Don’t forget to decorate the ice cream with fresh mango pieces! Advertisements

General Tso Chicken – 左忠棠雞

General Tso’s chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in most Chinese and Asian themed American restaurants. The American Chinese dish is most commonly regarded to have been derived from Hunan湖南cuisine ( a very hot and spicy regional Chinese cuisine usually comes with a thick sauce) The dish or…

Year Of The Monkey 2016 – 猴年 – 恭禧發財

Monkey years draw their nature from the animal of the year. The Monkey is an intelligent, witty, and inventive animal. They are problem solvers, working with their group while simultaneously demonstrating an independence associated with achievers. The nimble monkey is playful, youthful in nature, and is a joy to watch as they move from activity…

Sous Vide Roasting Chicken

Since I started to use the Sous Vide precision cooker, my chicken is juicy and tender than ever!  The WiFi feature of my cooker allows me to control the starting time and finishing time even when I am not in the kitchen.  Dinner is ready the moment I arrive home! Note: Don’t buy chicken larger…

Sous Vide Strip Loin (New York) Steak with Herb Butter and Rosemary

Sous-Vide; French for “under vacuum”)is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—96 hours or more, in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around…

Vietnamese pancake (banh xeo)

I was in Vietnam recently traveling from Ho Chi Ming City (Saigon) all the way up to Hanoi (Hoi An, Hue, Halong Bay).  Took two cooking classes, one in Ho Chi Minh City and one in Hoi An (Tra que organic farm) Here is the recipe and a demo video how to make the most…