Vietnamese Pho with Sliced Beef (Rib Eye) in Broth

Phở “feu” or Pho is the most iconic Vietnamese cuisine made with rice noodle in a rich broth. (primarily made with either beef or chicken)  Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Indochina war.  The northern Hanoi and the…

Vietnamese Style Beef Salad with Fresh Herbs and Mix Greens, Sweet Lime Dressing

Asian salads are the best in the world.  The reason I love Asian salads so much is because they are interesting and the dressings are so fresh.  My favourite part is the tangy, fresh, strong flavoured dressings used in Vietnamese salads.  Also you cannot find mayo, cheeses, and olive oil, just plain old shocking freshness to…

Lemon Grass Chicken with steam rice (香茅雞飯)

This recipe has an added dimension; using a very special popular herb – Lemon Grass – from Asia to enhance the taste and smell of an ordinary chicken dish.   It takes less than half an hour to prepare this recipe so it is ideal for a quick dinner when you get home late and hungry. …