Vietnamese Pho with Sliced Beef (Rib Eye) in Broth

Phở “feu” or Pho is the most iconic Vietnamese cuisine made with rice noodle in a rich broth. (primarily made with either beef or chicken)  Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Indochina war.  The northern Hanoi and the…

Chinese Egg Noodle 全蛋麵

This is a very simple and easy recipe to make fresh noodle at home without preservatives. Also the texture of this noodle is “Chewy” and Bouncy” after it is cooked, in soup or pan fried. There are a great variety of noodles in different part of the country, which vary from region, weather, and ingredient….