Ingredients: 16x Medium large prawn (21-25 size) – Peel and devein shrimp, leaving tails on. ¼ cup all purpose flour ½ cup unsweetened shredded coconut ½ cup Panko bread crumb (Japanese bread crumb) 2 eggs (beat the egg) Kosher Salt and black pepper (Mix the flour and shredded coconut in a bowl) Method: Butterfly the…
Category: Seafood
Smoked Spring Salmon 2021 lox style
I always take my annual catch to Masa’s Salmon Smoke House Ltd in North Vancouver, for my annual salmon catch. They can custom smoke your fish, portion it and vacuum it as requested. However, make sure you call them first before taking your fish in because they have a limited size freezer in the shop.
2019 Chinese New Year’s Eve Dinner – 團年飯 – Year of the Pig
The New Year’s Eve Feast is a “must do” dinner with all family members reuniting. Chinese try very hard to make this family event, often traveling long distances. This is the main reason for the huge travel stress throughout China. Big families including several generations sit at round tables and enjoy the food and time…
Pad Thai – Pad Thai noodles with prawns, tofu, peanuts in savory sweet sauce
I love Thai food so there is no surprise that I’m a big fan of Pad Thai, or Thai stir-fried rice noodles with shrimp, tofu, peanuts in a sweet, tangy and savory sauce. Pad Thai is quite possibly the most famous Thai dish outside of Thailand. Pad Thai is the most famous food export of…
Braised Sea Cucumber and Japanese Mushroom with Seasonal Vegetable – 紅燒蠔油花菇海參
This is a must “have” dinner item in the Chinese New Year. Sea cucumber symbolizes everything is moving upward in the New Year. 步步高升 and mushroom is everything is going your way. 東成西就 However, sea cucumber is a very difficult food item to prepare in the kitchen. In a general term, you can buy fresh…
Vietnamese pancake (banh xeo)
I was in Vietnam recently traveling from Ho Chi Ming City (Saigon) all the way up to Hanoi (Hoi An, Hue, Halong Bay). Took two cooking classes, one in Ho Chi Minh City and one in Hoi An (Tra que organic farm) Here is the recipe and a demo video how to make the most…
Secrets to Authentic Chinese Cooking – Tuesday April 14, 2015 @ 6:30 pm – 9:30 pm, Posh Kitchen
Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more, Eddy will teach you how it’s done. MENU: Thai Style…
Chinese Kitchen – Wednesday February 18th, 6-9pm
Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳，木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…
Chinese Kitchen – Monday March 30th, 6-9pm
This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Wonton with Prawn…
Chinese Kitchen – Thursday September 18th, 6-9pm
Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…
Honey miso glazed Pacific Spring salmon, mango and papaya salsa -蜜汁味噌焗三文柳，木瓜杧果醬汁
Every year after my fishing trip, I have plenty of salmon. I have several ways to cook the catch but this recipe has to be the top one. It is quick and tasty! It also includes mango and papaya, the king of summer fruits. The recipe’s inspiration comes from ” les Frères Troisgros”, a top…
eddy's kitchen 