Vietnamese pancake (banh xeo)

I was in Vietnam recently traveling from Ho Chi Ming City (Saigon) all the way up to Hanoi (Hoi An, Hue, Halong Bay).  Took two cooking classes, one in Ho Chi Minh City and one in Hoi An (Tra que organic farm) Here is the recipe and a demo video how to make the most…

Chinese Kitchen – Wednesday February 18th, 6-9pm

Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳,木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…

Chinese Kitchen – Monday March 30th, 6-9pm

This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Wonton with Prawn…

Chinese Kitchen – Thursday September 18th, 6-9pm

Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…

West Coast Seafood Madness- Tuesday June 3rd, 6-9pm

Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳,木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…

Singaporean-Style Fried Vermicelli Noodle – 星州炒米

It is a dish of simple fried vermicelli noodle in curry powder, soy sauce, red pepper, sweet onion and bean sprout. Although it carries the name “Singapore”, Hong Kong is the city where the dish was originated. At present, you can find this noodle dish almost everywhere in the world. The original recipe calls for…

Premium Soy Sauce Halibut Collar-美極頭抽哈利

During my school years in the early 70’s, I was a server in a seafood restaurant called “The Wharf”. It was the first all seafood restaurant in the area. As a staff member, we never had a chance to eat items on the menu. (not allowed) Very often we ate fish parts which couldn’t make…

OMG! It is time for NOODLES! Asian Noodle Night – Thursday May 15th, 6-9pm

Come learn the secrets in preparing that perfect noodle dish! The “Silver Fox” is back to share his knowledge of Asian cuisine and feed you along the way. On the menu: Shrimp wonton, Cantonese style -鮮蝦雲吞 Pot sticker, pork and bak Choy -菜肉鍋䀡 Chicken chow mein (crispy egg noodle) -雞絲炒兩面黃 BBQ pork fried noodle (steam…

Paella, Spanish Seafood Rice

I spent my last Christmas holiday traveling around Spain last year to taste various type of Paellas.  The original Paella recipe came from Lake Albufera near the Gulf of Valencia in the 19 century.  Many non-Spanish view Paella as a Spanish national dish but most Spanish classify Paella as a regional Valencian dish. Valencians, in…