Chinese Kitchen – Wednesday February 18th, 6-9pm

Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳,木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…

West Coast Seafood Madness- Tuesday June 3rd, 6-9pm

Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳,木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…

Premium Soy Sauce Halibut Collar-美極頭抽哈利

During my school years in the early 70’s, I was a server in a seafood restaurant called “The Wharf”. It was the first all seafood restaurant in the area. As a staff member, we never had a chance to eat items on the menu. (not allowed) Very often we ate fish parts which couldn’t make…

The six sercets of making a perfect congee, 煮靚粥六大秘訣:

Congee is as important in China as cereal in the West.  Traditionally we serve congee on Sunday morning when everyone is at home having a good time.  So congee is not only a food item for a Chines family but also a tool for relationship bonding mechanism.  I still miss the congee and fried noodle…

Baked Pacific King Salmon with Pistachio Crust

Living in Vancouver, BC means access to great, fresh seafood — my favourite ingredient to cook with. Every summer, I am fortunate enough to go fishing with my friends on Vancouver Island. This particular piece of filet was caught with my own two hands! In this particular recipe, I used some Pacific Spring Salmon (or…

Paella, Spanish Seafood Rice

Seafood: 1 lb fresh clam 1 lb fresh mussel 1 Dungeness crab (cut up) ½ lb medium size tiger prawn (season with salt, pepper and olive oil) ½ lb fresh fish (salmon, halibut or red snapper) 1 hot chorizo sausage (cut into thin slides) 3 chicken drum sticks (cut into pieces, season with salt and…