I always take my annual catch to Masa’s Salmon Smoke House Ltd in North Vancouver, for my annual salmon catch. They can custom smoke your fish, portion it and vacuum it as requested. However, make sure you call them first before taking your fish in because they have a limited size freezer in the shop.
Category: Fish
2019 Chinese New Year’s Eve Dinner – 團年飯 – Year of the Pig
The New Year’s Eve Feast is a “must do” dinner with all family members reuniting. Chinese try very hard to make this family event, often traveling long distances. This is the main reason for the huge travel stress throughout China. Big families including several generations sit at round tables and enjoy the food and time…
Secrets to Authentic Chinese Cooking – Tuesday April 14, 2015 @ 6:30 pm – 9:30 pm, Posh Kitchen
Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more, Eddy will teach you how it’s done. MENU: Thai Style…
Chinese Kitchen – Wednesday February 18th, 6-9pm
Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳，木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…
Honey miso glazed Pacific Spring salmon, mango and papaya salsa -蜜汁味噌焗三文柳，木瓜杧果醬汁
Every year after my fishing trip, I have plenty of salmon. I have several ways to cook the catch but this recipe has to be the top one. It is quick and tasty! It also includes mango and papaya, the king of summer fruits. The recipe’s inspiration comes from ” les Frères Troisgros”, a top…
West Coast Seafood Madness- Tuesday June 3rd, 6-9pm
Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳，木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…
Premium Soy Sauce Halibut Collar-美極頭抽哈利
During my school years in the early 70’s, I was a server in a seafood restaurant called “The Wharf”. It was the first all seafood restaurant in the area. As a staff member, we never had a chance to eat items on the menu. (not allowed) Very often we ate fish parts which couldn’t make…
Chinese Cooking Class – Tuesday May 28
I’ll be teaching another Chinese Cooking Course (West Coast seafood menu) on Tuesday May 28. Please see link for complete info: http://www.edenwest.ca/may.html Eden West Fine Foods and Gifts Ltd. 2500 St. Johns Street Port Moody, BC (604) 939-6200 The Silver Fox is back with a fabulous menu full of amazing seafood! This is the perfect…
Oven Baked Gilthead Sea Bream (Orata al forno-Italian); (Besugo al horno-Spanish)
I have done a few meat dishes in the past week so it is time to shape up to eat a healthy Mediterranean diet! I am making a baked fresh Gilthead Sea Bream using a true healthy Mediterranean recipe. Sea Bream is found in the Mediterranean sea from Portugal to Turkey and the Gilthead Sea…
Mobile Cooking School (無比烹飪學校) Chinese Recipes – back from 1966 by Miss Tam Kwok Mui (譚國梅)
Please check out these recipes! They are some of the most original and oldest Chinese recipes from Miss Tam Kwok Mui (譚國梅). Some of recipes don’t exist any more due to method changes or lack of cooking ingredients. I have kept these recipes for 45 years and it is my honor and privilege to share…
Baked Pacific King Salmon with Pistachio Crust
Living in Vancouver, BC means access to great, fresh seafood — my favourite ingredient to cook with. Every summer, I am fortunate enough to go fishing with my friends on Vancouver Island. This particular piece of filet was caught with my own two hands! In this particular recipe, I used some Pacific Spring Salmon (or…
eddy's kitchen 