Turkey Pot Pie

This is the ultimate comfort food for the fall season, hot, hearty, savory and tasty.  Also this is the best way to serve  left over turkey from your Thanks Giving dinner.   You can make the pastry dough from scratch in your kitchen or you can buy them from your local bakery store.  It takes about…

Slow Roasted Free Range Turkey

Who can living without a Turkey dinner in Thanks Giving and Christmas!  The slow roasting method ensures a moist and juicy bird when dinner is ready.  There are a few things to remember: Fresh turkey – free range if you can find it. (never use frozen turkey) Take the turkey out from the fridge at…

Mobile Cooking School (無比烹飪學校) Chinese Recipes – back from 1966 by Miss Tam Kwok Mui (譚國梅)

Please check out these recipes!  They are some of the most original and oldest Chinese recipes from Miss Tam Kwok Mui (譚國梅).  Some of recipes don’t exist any more due to method changes or lack of cooking ingredients.  I have kept these recipes for 45 years and it is my honor and privilege to share…