Sous Vide Roasting Chicken

Since I started to use the Sous Vide precision cooker, my chicken is juicy and tender than ever!  The WiFi feature of my cooker allows me to control the starting time and finishing time even when I am not in the kitchen.  Dinner is ready the moment I arrive home! Note: Don’t buy chicken larger…

Sous Vide Strip Loin (New York) Steak with Herb Butter and Rosemary

Sous-Vide; French for “under vacuum”)is a method of cooking in which food is sealed in airtight plastic bags then placed in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—96 hours or more, in some cases—at an accurately regulated temperature much lower than normally used for cooking, typically around…