Roast Chicken – AirFlyer version

This a very easy recipe for roasting a chicken. You can use the left over for making a sandwich the next day. Also don’t throw away the chicken carcass. It is best for making chicken stock. Chicken Rub:  Kosher salt                                                1/4 cup Brown sugar                                              1/8 cup Garlic powder                                            2 Table spoons Celery powder                                           2 Table…

Vegetarian Spring Roll with a Thai Spicy Lime Dipping Sauce

How to debone a whole chicken (French style) with the skin intact

How to debone a whole chicken with the skin intact

Pot Sticker – Chinese Dumpling , 鍋貼

 

Sweet and Sour Wonton 糖醋餛飩

Wonton is a Cantonese comfort food classic.  In a straight translation, the meaning is “swallow a cloud”.  It suppose to be small enough so you can swallow it in one bite.  You can serve wonton with soup, or deep-fry.  If you serve wonton with soup, you can use pork, shrimp or a combination of the…

How to debone a whole chicken

Vietnamese pancake (banh xeo)

I was in Vietnam recently traveling from Ho Chi Ming City (Saigon) all the way up to Hanoi (Hoi An, Hue, Halong Bay).  Took two cooking classes, one in Ho Chi Minh City and one in Hoi An (Tra que organic farm) Here is the recipe and a demo video how to make the most…