Linguine con le Vongole – Clam Linguine

I love noodles!  I made a Chinese crab recipe with egg noodle yesterday and I am tossing an Italian clam linguine tonight. I always think Chinese and Italian are link together with “Noodle”. Also the question – Is Italian spaghetti derived from Chinese noodles? The popular belief saying Marco Polo introduced Chinese noodles to Italy…

Eddy’s Killer Tomato Sauce

Fall is the best time to prepare your home made Tomato sauce for your family.  You can harvest your back yard ripe tomato in September or find plenty in a local farmer’s market.  There is nothing better than locally grown tomato as they are one of the easier vegetables to grow. I just refuse to…

Braised beef short ribs in red and port wine sauce, Pappardelle pasta

Beef short ribs           2 lbs Dry red wine               1 cup Port                                 1 cup Beef stock                     1 cup Cumin powder Pinch of Kosher salt Chopped shallot           1 tbs Chopped garlic             1 tbs Fresh grounded black pepper Cooking instruction: Rub small amount of cumin, kosher salt and black pepper on short rib.  Heat pan to medium and…

Vegetarian Lasagna

Vegetarian Lasagna It is very easy to make vegetarian lasagna with some basic vegetables.  The trick is to blend the flavor of different vegetables mix together so young children can’t tell they are eating something really healthy.  This is what I do: Making of  “Soffritto” – please see my seafood page under scallop section. In addition…

Eddy’s Special Killer Tomato Sauce

Eddy’s Special Killer Tomato Sauce: 20 x Roma tomato 1 bunch fresh basil leave – about 25 leaves 4 x Shallots 1x sweet Walla Walla onion 10 x cloves of garlic Extra Virgin oil 2 x cookie trays Roughly chop up fresh basil, shallot, garlic, and onion and spread it evenly on cookie trays. Cut…