Ingredients Flour (all purpose) 190 gm Baking powder 2 tsp Salt ¼ tsp Butter 180 gm Sugar 200 gm + 20 gm for topping Large egg 3 Vanillas extract 1 tsp Lemon zest 1 Tbsp Icing sugar 1 tsp Apples 4 – (Three cut into small chunks and one into thin slices) Cinnamon ½ tsp …
Category: Dessert
Classic Pound Cake
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans (330 gm) 4 cups sifted cake flour, plus more for pans (512 gm) 1 teaspoon salt 4 teaspoons baking powder (17 gm) 2 3/4 cups sugar (553 gm) 8 eggs, room temperature 1 cup milk, room temperature (245 gm) 2 teaspoons…
Fresh Mango Ice Cream – 鮮芒果雪糕
Buy fresh Ataulfo when they’re in season, and make some of this fresh ice cream. With the goodness of mango pulp, cream, milk and sugar, a spoonful can bring a smile on your face. Don’t forget to decorate the ice cream with fresh mango pieces!
Chinese Kitchen – Wednesday February 18th, 6-9pm
Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳，木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…
Chinese Kitchen – Monday October 20th, 6-9pm
Always back by popular demand, Eddy! His knowledge and cuisine will blow you away and leave you with a better understanding of the culture from which these dishes come. His portions will also blow you away, no one leaves hungry! On the menu: Pan-fried pork baby back ribs coated with Chinese five-spice and Sichuan peppercorn…
Chinese Kitchen – Thursday September 18th, 6-9pm
Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…
Chinese Cooking Demonstration in Quince Café, Boutique Food Shop
I had the pleasure to do a Chinese cooking demonstration in Quince Kitsilano today. There were six dishes on the menu: http://www.quince.ca/index.html Fraser Valley organic chicken, stir-fried with garlic shoots, red and yellow peppers Stir-fried tiger prawns with traditional Cantonese-style black bean sauce Chinese style BBQ pork with Maltose glaze, (Char – Siu)…
Chinese Cooking Class – A Summer Night Delight! – Thursday June 20th, 6-9 pm
I’ll be teaching another Chinese Cooking Course (A Summer Night Delight – Thai cuisine). Please see link for registration detail: http://www.edenwest.ca/promotions.html Menu for the evening: Vegetarian Spring Roll with Sweet Chiles, Lime Dipping Sauce – 素春卷 Mekong River Mortar Pounded Green Papaya Salad, with Palm Sugar, Dry Shrimp, and Shredded Green Beans –青木瓜沙律 Stir-Fried Brined…
Sago Melaka – Tapioca dessert with coconut milk, mango, Lychee – 芒果椰子西米凍
When I was in Malaysia a year ago, I had one of the most delightful desserts in Kuala Lumpur. It was light, refreshing and with a tinkling feeling to my taste bud. The owner/chef gave me a few of his secrets how to make this dessert and I would like to share it with everyone….
Mango, Coconut and Pomelo dessert – 楊枝甘露
This is a very pleasant and refreshing summer dessert. It is very simple and easy to make and it is always a hit in a summer garden party. This dessert first appeared in a Hong Kong restaurant in 1984 and it has been the most popular dessert in Asia ever since. Ingredients: Mango …
eddy's kitchen 