Fresh Mango Ice Cream – 鮮芒果雪糕

Buy fresh Ataulfo when they’re in season, and make some of this fresh ice cream. With the goodness of mango pulp, cream, milk and sugar, a spoonful can bring a smile on your face. Don’t forget to decorate the ice cream with fresh mango pieces! Advertisements

Chinese Kitchen – Wednesday February 18th, 6-9pm

Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳,木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…

Chinese Kitchen – Monday October 20th, 6-9pm

Always back by popular demand, Eddy! His knowledge and cuisine will blow you away and leave you with a better understanding of the culture from which these dishes come. His portions will also blow you away, no one leaves hungry! On the menu: Pan-fried pork baby back ribs coated with Chinese five-spice and Sichuan peppercorn…

Chinese Kitchen – Thursday September 18th, 6-9pm

Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…

Chinese Cooking Class – A Summer Night Delight! – Thursday June 20th, 6-9 pm

I’ll be teaching another  Chinese Cooking Course (A Summer Night Delight – Thai cuisine).  Please see link for registration detail: http://www.edenwest.ca/promotions.html Menu for the evening: Vegetarian Spring Roll with Sweet Chiles, Lime Dipping Sauce – 素春卷 Mekong River Mortar Pounded Green Papaya Salad, with Palm Sugar, Dry Shrimp, and Shredded Green Beans –青木瓜沙律 Stir-Fried Brined…

Mango, Coconut and Pomelo dessert – 楊枝甘露

  This is a very pleasant and refreshing summer dessert.  It is very simple and easy to make and it is always a hit in a summer garden party.  This dessert first appeared in a Hong Kong restaurant in 1984 and it has been the most popular dessert in Asia ever since. Ingredients: Mango  …