Taro cake is another must have for the Lunar New Year celebration. It symbolizes moving upward, job promotion, and children will grow taller! Unlike Turnip cake, a small pinch of five-spice powder in the Taro cake batter is like Bonnie and Clyde, or Bacon and Egg as a perfect pair. Usually we don’t eat it…
Category: Rice
2019 Chinese New Year’s Eve Dinner – 團年飯 – Year of the Pig
The New Year’s Eve Feast is a “must do” dinner with all family members reuniting. Chinese try very hard to make this family event, often traveling long distances. This is the main reason for the huge travel stress throughout China. Big families including several generations sit at round tables and enjoy the food and time…
Beef Rendang – Indonesian Dry Beef Curry
Voted as one of the most delicious food in the world ny CNN Travel, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I’ve ever made. Herbs, spices and coconut milk are slowly cooked and reduced into a thick flavourful sauce that coats the fork tender beef. Although culinary experts often describe…
Malaysian Style Spicy BBQ Chicken Satay – 馬來西亞辣雞肉沙爹
Satay is a very popular street food in South East Asia such as Thailand, Malaysia and Singapore. Each country has its own variation of taste and level of spiciness. The Malaysian style satay has the added coconut flavor and the peanut taste. Instead of Chicken, you can use lamb, beef or pork when making this…
Chinese Kitchen – Wednesday February 18th, 6-9pm
Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳，木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…
Chinese Kitchen – Monday March 30th, 6-9pm
This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Wonton with Prawn…
Secrets to Authentic Chinese Cooking! – January 13, 2015 @ 6:30 pm – 9:30 pm
Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more, Eddy will teach you how it’s done. MENU: Honey and…
Risotto ai funghi, Mushroom risotto
When we think of Italian cuisine, the first starch that comes to mind is pasta. But in Italy, risotto is just as popular. Like pasta, it’s something of a neutral canvas and can be flavored in many different ways. The key to a good risotto is the rice. Arborio, a short-grain variety, is my choice…
Chinese Kitchen – Thursday September 18th, 6-9pm
Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…
Chinese Cooking – Tuesday July 22nd, 6-9pm
Cantonese style lettuce wrap, Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包 Pot sticker, Pork and Bak Choy, with scallion oil chilli dipping sauce -菜肉鍋䀡 Mongolian Beef, sliced beef stir fried with special savory spicy brown sauce with vegetables and vermicelli noodle -蒙古牛肉 Organic Chicken Breast braised in a flavourful lime and mirin…
Sesame Seed Chicken with Lime and Mirin Glaze – 青檸味醂芝麻雞
This is a perfect summer dish when you have guests coming to your home unexpectedly an hour before dinner time! It takes about 40 minutes from the kitchen to the dinner table and it tastes delicious. Note: Use sake and add a tsp of sugar if you can’t find mirin Add fresh chilli pepper (the…
West Coast Seafood Madness- Tuesday June 3rd, 6-9pm
Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳，木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…
eddy's kitchen 