Chinese Kitchen – Wednesday February 18th, 6-9pm

Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳,木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…

Chinese Kitchen – Monday March 30th, 6-9pm

This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Wonton with Prawn…

Risotto ai funghi, Mushroom risotto

When we think of Italian cuisine, the first starch that comes to mind is pasta. But in Italy, risotto is just as popular. Like pasta, it’s something of a neutral canvas and can be flavored in many different ways. The key to a good risotto is the rice. Arborio, a short-grain variety, is my choice…

Chinese Kitchen – Thursday September 18th, 6-9pm

Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…

Chinese Cooking – Tuesday July 22nd, 6-9pm

Cantonese style lettuce wrap, Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce -生菜包 Pot sticker, Pork and Bak Choy, with scallion oil chilli dipping sauce -菜肉鍋䀡 Mongolian Beef, sliced beef stir fried with special savory spicy brown sauce with vegetables and vermicelli noodle -蒙古牛肉 Organic Chicken Breast braised in a flavourful lime and mirin…

West Coast Seafood Madness- Tuesday June 3rd, 6-9pm

Pan Fried West Coast Spotted Prawn in Virgin Soy Sauce, Garlic and Shallot -頭抽香煎西岸大蝦 Honey miso glazed Pacific Spring salmon, mango and papaya sauce -蜜汁味噌焗三文柳,木瓜杧果醬汁 Pan grilled local halibut collar with ginger and garlic, premium soy sauce -頭抽煎哈利 Braised Fanny Bay Oyster with Shallot and Green Onion, Hot Pot Style -薑蔥焗大蠔煲 Ginger and Green Onion…

April 2014 Chinese Kitchen – Tuesday April 15th, 6-9 pm

The Silver Fox is back with some more amazing dishes. Everyone that has attended one of his classes has walked away with a better understanding of Chinese cuisine and of course a full belly! On the menu: Spring Roll with Plum Sauce, a Chinese classic – 春捲,梅子醬 Cantonese Style Lettuce Wrap – Minced Pork, Bamboo…

Chinese Kitchen III- Thursday November 21st, 6-9pm

 The menu speaks for itself… authentic chinese cuisine and a huge meal to boot! Eddy is back with his amazing food and passion for sharing. On the menu: Cantonese Style Lettuce Wrap – Minced Pork, Bamboo Shoot, Carrot, Scallion with Hoisin Sauce  -生菜包 Honey and Garlic Baby Back Ribs -蜜糖蒜子骨 Chaozhou Style Brine Water Duck,…