Sugar 237gm or 1 cup Unsalted butter, softened 120gm or ½ cup Unbleached flour, sifted 237gm or 1 cup Baking powder 6gm or 1 teaspoon Pinch of salt Egg 2 Pitted purple plums 4, cut to half or cut to smaller wedges if the size is large Sugar, lemon juice and cinnamon, for topping…
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Year Of The Monkey 2016 – 猴年 – 恭禧發財
Monkey years draw their nature from the animal of the year. The Monkey is an intelligent, witty, and inventive animal. They are problem solvers, working with their group while simultaneously demonstrating an independence associated with achievers. The nimble monkey is playful, youthful in nature, and is a joy to watch as they move from activity…
Eden West Fine Foods and Gifts Chinese Kitchen – Tuesday April 28th, 6-9pm
The reviews are in and Eddy has wowed all of his audiences not only with his food but with his knowledge and desire to share it with the class. His passion for Asian Cuisine is infectious and will make it easy for you to want to try it at home.On the menu. Pan-fried pork baby…
Kung Hei Fat Choy – 恭喜發財
Kung Hei Fat Choy – 恭喜發財 to everyone! 2014 is the Year of the Horse according to Chinese zodiac. The Year of the Horse starts from Jan. 31, 2014 (the Lunar New Year) and lasts to Feb. 18, 2015. The spirit of the horse is energetic, bright, warm-hearted, intelligent and able. People born in the year of…
Braised Hairy Melon (Mao Qwa) with Japanese Dry Mushroom and Dry Scallop – 瑤柱冬菇燜毛瓜
It is harvesting season in Canada and this is the best time to bring fresh hairy melon from your garden to the kitchen. Hairy melon comes in cylinder shape of about 2-3 inches in diameter, with hairy green skin, and are picked for vegetable use when young. The white flesh is firm and mildly flavored. …
Chinese Cooking Class – Wednesday September 25th – 6:00pm – 9:00pm
If you haven’t had the pleasure of enjoying the “REAL” cuisine of China you will be amazed at the intricate flavours and balances that it offers the palate. Tried, tested and true recipes from our resident master Eddy Ng! He has never disappointed with his food and instruction and is always full of wonderful and…
Chinese Cooking Class – Tuesday July 23 from 6:00-9:00pm
I have scheduled another Chinese cooking class on Tuesday July 23. Class starts at 6:00pm-9:00pm. Please see link for registration details: http://www.edenwest.ca/july.html On the menu: Honey Garlic Chicken Wings – 蜜汁雞中翼 Sautee Boneless Organic Fraser Valley Chicken in Black Bean Sauce, Sweet Walla Walla Onion, Jasmine rice – 豉汁炒雞球 Cantonese Style Lettuce Wrap – Roasted…
eddy's kitchen 