Hot and Sour Soup is a regional cuisine of Beijing and Sichuan known for its complex taste with both spicy hot and sour. This soup is usually considered a healthy option at most Chinese establishments made with tofu, wooden ear fungus (木耳) and bamboo shoot, seasoned with spice vinegar and chili oil. There is a…
Category: Soup
Chinese Kitchen – Tuesday November 25th, 6-9pm
This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Lettuce Wrap –…
Chinese Kitchen – Monday October 20th, 6-9pm
Always back by popular demand, Eddy! His knowledge and cuisine will blow you away and leave you with a better understanding of the culture from which these dishes come. His portions will also blow you away, no one leaves hungry! On the menu: Pan-fried pork baby back ribs coated with Chinese five-spice and Sichuan peppercorn…
Butternut Squash Soup with Roasted Yam, Garlic and Bartlett Pear
This soup is loaded with flavor, fiber and protein. One of my favourite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have roasted yam and Bartlett pear in the soup to enhance the texture. It is the perfect solution to have a delicious, healthy…
Borsch Soup – Borscht 羅宋湯
Borsch is the famous soup in many Russian families, as well as many Eastern and Central European countries. The recipes of borsch vary, but vegetables (mainly beet) and sour cream are always the main ingredients. The beetroot used in cooking borsch gives the soup its trademark deep reddish-purple color. There are many recipes for borsch,…
Japanese Kabocha Squash Soup, Seasoned with White Truffle Oil
Japanese Kabocha Squash Japanese Kabocha is a winter Squash found in many parts of the world, especially in Asia. Today many of the Kabocha in the market are of the type called Kuri kabocha, which was created based on Seiyo kabocha (buttercup squash). It’s popular for its strong yet sweet flavor and moist, fluffy texture,…
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