Rack of Lamb – demi glaze

I must confess that this is not your typical Friday night dinner!  This is a meal fits for a King…… We had Spinach salad with Danish blue cheese, candied pecan, grape tomato and Korean pear, vinaigrette dressing; Rack of Lamb; and Antipasti for dinner tonight; and of course a pan of Paella as well.  A…

Chicken Cordon Bleu with Creamy Mushroom Wine Sauce

Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. This is a rich and hearty classic dish using basic principles of layering meat inside other meat. While this is not the healthiest dish,…