How to debone a whole chicken

Mobile Cooking School (無比烹飪學校) Chinese Recipes – back from 1966 by Miss Tam Kwok Mui (譚國梅)

Please check out these recipes!  They are some of the most original and oldest Chinese recipes from Miss Tam Kwok Mui (譚國梅).  Some of recipes don’t exist any more due to method changes or lack of cooking ingredients.  I have kept these recipes for 45 years and it is my honor and privilege to share…

Caprese (Bocconcini) Salad Recipe / Insalata Caprese Recipe

This may be the most famous salad in Italy! In addition, this dish is the best example of the Italian cooking principle that simplcity is complexity and “let’s let the ingredients do all the talking.” Although the ingredients are very simple, I would like to share a little trick with you that I use to…

Eddy’s Killer Rub Recipe

Many stores sell pre-mixed chicken rub. I prefer to make my own, because it is easy and much cheaper! I use this rub most often to roast and marinate chicken; however, it is also suitable to sprinkle onto beef and pork ribs when you BBQ them in the summer. I always have some stored in…

Eddy’s Killer BBQ Sauce Recipe

In the summer, one of my favourite ways to cook is outdoors on the BBQ. From chicken to fish to beef to pork, there is nothing like enjoying a meal in the back yard that is fresh off the BBQ. I always have a batch of this “Eddy’s Killer BBQ Sauce” on hand in my…