Green Onion / Scallion Pancakes (蔥油餅)

This is a very traditional item available at street food vendors, typically from cities in Northern China. It’s savoury, aromatic, and has tons of flaky layers when you bite in. There are actually only 4 or 5 ingredients, but it is really the technique that is important to learn! In a restaurant, they will typically…

Vietnamese pancake (banh xeo)

I was in Vietnam recently traveling from Ho Chi Ming City (Saigon) all the way up to Hanoi (Hoi An, Hue, Halong Bay).  Took two cooking classes, one in Ho Chi Minh City and one in Hoi An (Tra que organic farm) Here is the recipe and a demo video how to make the most…

Chinese Kitchen – Wednesday February 18th, 6-9pm

Honey Garlic Chicken Wings -蒜香蜜汁雞翼 Pot Sticker – Chinese Dumpling -鍋貼 Honey miso glazed Pacific Spring salmon, mango and papaya salsa -汁味噌焗三文柳,木瓜杧果醬汁 Soft Lemon Chicken -檸檬煎軟雞 Fraser Valley Boneless Organic Chicken, Fresh Shitake Mushroom and Chinese Sausage Hotpot Rice -冬菇臘腸走地雞煲仔飯 Stir-fried seasonal vegetable with ginger and garlic -清炒時菜 Mango, Coconut, Lycee and Tapioca dessert, with…

Chinese Kitchen – Monday March 30th, 6-9pm

This is not your take-out version of Chinese cuisine this is the real deal! Eddy is a master with a wok and is more than willing to share the generations of secrets that he has learned all the while feeding you a feast while he’s doing it! On the menu: Cantonese Style Wonton with Prawn…

Chinese Egg Noodle 全蛋麵

This is a very simple and easy recipe to make fresh noodle at home without preservatives. Also the texture of this noodle is “Chewy” and Bouncy” after it is cooked, in soup or pan fried. There are a great variety of noodles in different part of the country, which vary from region, weather, and ingredient….

Risotto ai funghi, Mushroom risotto

When we think of Italian cuisine, the first starch that comes to mind is pasta. But in Italy, risotto is just as popular. Like pasta, it’s something of a neutral canvas and can be flavored in many different ways. The key to a good risotto is the rice. Arborio, a short-grain variety, is my choice…

Chinese Kitchen – Thursday September 18th, 6-9pm

Some of these dishes you might have tried before but my guess is that few of you know what it takes to prepare authentic Chinese favorites like these. You will be amazed at the complexity of Chinese cooking and Eddy Ng is more than happy to let you in on some his family secrets. On…