This a very easy recipe for roasting a chicken. You can use the left over for making a sandwich the next day. Also don’t throw away the chicken carcass. It is best for making chicken stock. Chicken Rub: Kosher salt 1/4 cup Brown sugar 1/8 cup Garlic powder 2 Table spoons Celery powder 2 Table…
Category: Chicken
Tuscan Chicken
If you are looking for a quick, tasty, and easy recipe when you have unexpected guests coming to dinner, Tuscan chicken could be one of the top ten choices. The origin of Tuscan chicken comes from the Tuscany region in Italy. Italian uses Leghorn chicken, a breed of chicken originating in Tuscany, in central Italy. However, it…
Orange Chicken 鮮橙雞柳
Orange chicken is the signature dish of the American fast food chain Panda Express, which sells over 100 million pounds of it every year. In the TV series The Big Bang Theory, the character Sheldon’s favorite Chinese food is orange chicken Chef Andy Kao (from Panda Express) claims to have developed the original Chinese-American orange chicken recipe…
Fresh herbs skillet-roasted boneless chicken
Easy, healthy and impressive. This is a perfect weeknight dinner with roast chicken and potato recipes. This Herbs Skillet-Roasted Boneless Chicken creates its own delectable sauce as it cooks, so supper is basically done in one step. Note: Debone the whole chicken is optional. However it is recommended to remove the back bone if you…
Tangy Thai Baked Boneless Chicken with a Lime Chili Dipping Sauce – (gai yang) 泰好味香辣燒雞
A Thai style roast chicken is full of flavours like garlic, cilantro, fish sauce, and ginger. The cooking smell will guide you from a block away to find the vendor when you are walking the street in Bangkok. The dipping sauce can really add to the complexity to the dish. Note: You can just use…
How to debone a whole chicken (French style) with the skin intact
How to debone a whole chicken with the skin intact
Soy Sauce Chicken 玫瑰豉油雞 (又名桐子油雞)
Soy chicken is a Chinese classic dish in every corner of the world. It is one of the most important “Fast” take out items for working people when they don’t have time to cook. Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce. There is…
General Tso Chicken – 左忠棠雞
General Tso’s chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in most Chinese and Asian themed American restaurants. The American Chinese dish is most commonly regarded to have been derived from Hunan湖南cuisine ( a very hot and spicy regional Chinese cuisine usually comes with a thick sauce) The dish or…
Sous Vide Roasting Chicken
Since I started to use the Sous Vide precision cooker, my chicken is juicy and tender than ever! The WiFi feature of my cooker allows me to control the starting time and finishing time even when I am not in the kitchen. Dinner is ready the moment I arrive home! Note: Don’t buy chicken larger…
Malaysian Style Spicy BBQ Chicken Satay – 馬來西亞辣雞肉沙爹
Satay is a very popular street food in South East Asia such as Thailand, Malaysia and Singapore. Each country has its own variation of taste and level of spiciness. The Malaysian style satay has the added coconut flavor and the peanut taste. Instead of Chicken, you can use lamb, beef or pork when making this…
Secrets to Authentic Chinese Cooking – Tuesday April 14, 2015 @ 6:30 pm – 9:30 pm, Posh Kitchen
Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more, Eddy will teach you how it’s done. MENU: Thai Style…
eddy's kitchen 