Ingredients: 16x Medium large prawn (21-25 size) – Peel and devein shrimp, leaving tails on. ¼ cup all purpose flour ½ cup unsweetened shredded coconut ½ cup Panko bread crumb (Japanese bread crumb) 2 eggs (beat the egg) Kosher Salt and black pepper (Mix the flour and shredded coconut in a bowl) Method: Butterfly the…
Classic Pound Cake
Ingredients 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans (330 gm) 4 cups sifted cake flour, plus more for pans (512 gm) 1 teaspoon salt 4 teaspoons baking powder (17 gm) 2 3/4 cups sugar (553 gm) 8 eggs, room temperature 1 cup milk, room temperature (245 gm) 2 teaspoons…
Cast Iron Skillet Corn Bread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or…
Orange Chicken 鮮橙雞柳
Orange chicken is the signature dish of the American fast food chain Panda Express, which sells over 100 million pounds of it every year. In the TV series The Big Bang Theory, the character Sheldon’s favorite Chinese food is orange chicken Chef Andy Kao (from Panda Express) claims to have developed the original Chinese-American orange chicken recipe…
Smoked Spring Salmon 2021 lox style
I always take my annual catch to Masa’s Salmon Smoke House Ltd in North Vancouver, for my annual salmon catch. They can custom smoke your fish, portion it and vacuum it as requested. However, make sure you call them first before taking your fish in because they have a limited size freezer in the shop.
A Family Chinese New Year — the Traditional Cantonese Way Workshop
About this Workshop Join Eddy Ng and his daughter, Vanessa, as they welcome you to their family home for Chinese New Year. As immigrants from Hong Kong, Eddy and his wife Sophia came to Vancouver in the late 1960s and started their family in Canada. Vanessa, their daughter, is first-generation Chinese-Canadian and together, they’ll share…
Roast Butternut Squash Cordon Bleu
Fall is the prime time for squash quality and a roast butternut squash is my number one choice especially for a holiday side dish, you’ll love this loaded butternut squash recipe. It’s extremely flavorful as well as rich and decadent, buttery, and nutty. Aged cheddar cheese works so well with butternut squash, and a bit…
Fresh herbs skillet-roasted boneless chicken
Easy, healthy and impressive. This is a perfect weeknight dinner with roast chicken and potato recipes. This Herbs Skillet-Roasted Boneless Chicken creates its own delectable sauce as it cooks, so supper is basically done in one step. Note: Debone the whole chicken is optional. However it is recommended to remove the back bone if you…
Thai Style Glass Noodle Salad (Yum Woon Sen) ยำวุ้นเส้น
Getting tired from eating your usual green salad with the usual dressing? Try this exciting Thai glass noodle salad for a change. It is sweet, sour, savory and slightly spicy. The traditional Thai glass noodle comes with mince pork or prawns. However, I like it just the way it is with a simple dressing with…
Cucumber Salad, Sichuan style with Spicy Sesame sauce 涼伴黑木耳小黃瓜 (麻棘相拼)
This recipe has to be one of the most famous appetizers from the province of Sichuan, China. It is best served during summer when the weather is hot and humid. This simple but complex vinegar dressing can truly tingle your Umami taste bud. Give it a try! Note: · Use mini cucumber for best result…
eddy's kitchen 